Place the pulp in a deep bowl and pat dry with paper towels or napkins. You do not need to cut it, but then the salting…
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Açıklama
Place the pulp in a deep bowl and pat dry with paper towels or napkins. You do not need to cut it, but then the salting time will increase by a day. Season with salt and pepper. If there are many pieces of fish, salt and pepper each layer.
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